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1. Breaking Bread: Continuities and Ruptures in Italy's Postwar Filmic Foodscape

Kiviat, Niki
2020
Theses
Motion pictures, ItalianEthnologyHistoryFood habitsGastronomy in artRealism in artTwentieth centuryLoren, Sophia, 1934-Pasolini, Pier Paolo, 1922-1975

2. Food and Farming in Hawaii: A study of the obstacles to establishing resilient systems of local food production in Hawaii

Sudhakar, Kirthana
2020
Theses
AgricultureLand use--PlanningFood habitsLocal foods

3. Kuwaiti Mothers’ Food Parenting Styles, Practices, and Food-Environments in the Context of Living With or Without Extended Family - A Mixed Methods Study

Alawadhi, Noor
2020
Theses
PsychologyNutritionFood--AnalysisParentingParent and childFood habits

4. Leveraging Social Media for Nutrition Interventions with Young Populations

Chau, Michelle M.
2020
Theses
Food habitsSocial mediaMedical sciencesNutritionTeenagers--NutritionYoung adults

5. Food Interpretation At House Museums And Historic Sites: The Characteristics Of Successful Food Programs

Pardo, Victoria
2019
Theses
Historic preservationHistoric sitesHistoric sites--Interpretive programsFood habits

6. Phosphorus Impacts from Meat-, Dairy-, and Plant-Based Diets

Schroeder, Jon
2018
Articles
Food--Phosphorus contentPhosphatic fertilizersFood habitsNutritionPhosphorus

7. Beyond Regret: Cognitive Strategies for Healthier Eating and Weight-Loss

Kanellopoulou, Eleni
2013
Theses
PsychologyFood habitsDietNutritionWeight loss--Psychological aspectsCommunication in medicine

8. The Changing Value of Food: Localizing Modernity among the Tsimané Indians of Lowland Bolivia

Zycherman, Ariela
2013
Theses
Chimane IndiansIndians of South America--Social life and customsFood habitsSocial changeEthnology