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You searched for: Academic Unit Mechanical Engineering Remove constraint Academic Unit: Mechanical Engineering Subject Mechanical engineering Remove constraint Subject: Mechanical engineering Language English Remove constraint Language: English Start Over

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4. Digital Cuisine: Food Printing and Laser Cooking

11. Microneedles for the inner ear

18. Mechanics of Epithelial Tissue Morphogenesis

87. Bilinear Observer/Kalman Filter Identification

89. Extension of OKID to Output-Only System Identification

97. OKID as a Unified Approach to System Identification

100. Thin Film Mechanics