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1. Investigating Associations between Consumption of Unprocessed and Ultra Processed Foods and Maternal and Neonatal Health Outcomes—Secondary Outcomes of LIFT Trial

Whyte, Kathryn Josephine
2019
Theses
NutritionMothers--Health and hygieneNewborn infants--Health and hygieneProcessed foods

2. The Theory of Planned Behavior as a Predictor of Adherence to Bariatric Recommendations for Diet and Physical Activity

Persaud, Amrita
2019
Theses
NutritionSurgeryObesity--SurgeryPatient complianceWeight lossExercise therapy

3. Using Theory of Planned Behavior to Understand the Prevalence of Formula Feeding among Chinese Community in New York City - a Mixed-Methods Study

Lee, Adele
2019
Theses
NutritionBottle feedingChineseNewborn infants--NutritionBreastfeeding

4. Advancing the Use of Exercise Testing as a Tool to Assess Whole-Body Substrate Selectivity and Metabolic Function in Individuals at Risk for Developing Type 2 Diabetes

Arad, Avigdor Dori
2018
Theses
NutritionPhysiologyNon-insulin-dependent diabetes--PreventionLipids--MetabolismExercise testsOxidation

5. Mexicans' Consumption of Taxed Sugar-Sweetened Beverages and the Psychosocial Determinants of Consumption in the Context of the 2014 Sugar-Sweetened Beverage Tax - A Mixed Methods Study

Alvarez Sanchez, Cristina
2018
Theses
Health educationNutritionBeverages--TaxationSoft drinksMexicans--Health and hygienePublic health

6. Understanding Lifestyle Behaviors and the Development of a Theory-Based Nutrition and Physical Activity Education Intervention for Latina Breast Cancer Survivors

Paul, Rachel
2018
Theses
NutritionPsychologyHealth educationBreast--Cancer--PatientsExercise therapyHispanic American women--Health and hygiene

7. A Conceptual Evaluation Framework for Measuring Fruit and Vegetable Consumption at School Lunch among Elementary Students Participating in the National School Lunch Program

Graziose, Matthew
2017
Theses
NutritionNational school lunch programSchool children--Food--EvaluationSchool children--Nutrition

8. East Asian international students’ perceptions, attitudes, and behaviors in relation to U.S food and the food environment

Lee, Jong Min
2017
Theses
NutritionEast Asian studentsStudents, Foreign--AttitudesFoodAcculturation

9. From Root to Fruit: The Development and Evaluation of the In Defense of Food Curriculum. A Nutrition Education Afterschool Curriculum for Middle School-aged Children.

Bhana, Hiershenee
2017
Theses
Health educationNutritionNutrition--Study and teaching

10. One-Year Evaluation of the Wellness in the Schools Program on School Lunch Consumption of Fruits, Vegetables, and Salad Bar Items in Urban Elementary Students

Ang, Ian Yi Han
2017
Theses
NutritionPsychologySchool children--FoodSchool lunchrooms, cafeterias, etc.Education, Elementary
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