2021 Articles
Climate change and nutrition-associated diseases
Climate change has multiple negative effects on global public health; reduced quality and quantity of crops result in increased food and financial insecurities leading to malnutrition (undernutrition and obesity) and diet-related non-communicable diseases, such as diabetes mellitus and cardiovascular diseases. In addition, food systems substantially contribute to greenhouse gas emissions and a shift towards sustainability is required to preserve human and planetary health.
Subjects
Files
-
Fanzo and Downs - 2021 - Climate change and nutrition-associated diseases.pdf
application/pdf
134 KB
Download File
Also Published In
- Title
- Nature Reviews Disease Primers
- DOI
- https://doi.org/10.1038/s41572-021-00329-3
More About This Work
- Academic Units
- International Research Institute for Climate and Society
- Published Here
- February 7, 2024
Related Items
- Identical to:
- Climate change and nutrition-associated diseases