An analysis of the food system landscape and agricultural value chains for nutrition: A case study from Sierra Leone

Njoro, Joyce; Anthony, Nyahabeh; Hoogh, Iris; Fanzo, Jessica C.; Chahid, Nawal; Fornah, Daniel; Gboku, Matthew; Kamara, Momodu; Kargbo, Alimamy; Koroma, Aminata; Ljungqvist, Bjorn; Momoh, John; Osiro, Alisia; Sawi, Memuna; Rhodes, Edward; Scott, Sylvetta; Torgerson, Senoe; Dorp, Marianne; Wiegers, Esther

The designations employed and the presentation of material in this publication do not imply the expression of any opinion whatsoever on the part of the Food and Agriculture Organization of the United Nations (FAO) or of the World Health Organization (WHO) concerning the legal status of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries. Dotted lines on maps represent approximate border lines for which there may not yet be full agreement. The mention of specific companies or products of manufacturers, whether or not these have been patented, does not imply that these are or have been endorsed or recommended by FAO or WHO in preference to others of a similar nature that are not mentioned. Errors and omissions excepted, the names of proprietary products are distinguished by initial capital letters. All reasonable precautions have been taken by FAO and WHO to verify the information contained in this publication. However, the published material is being distributed without warranty of any kind, either expressed or implied. The responsibility for the interpretation and use of the material lies with the reader. In no event shall FAO and WHO be liable for damages arising from its use.


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International Research Institute for Climate and Society
Published Here
February 13, 2024