Articles

Trade and the equitability of global food nutrient distribution

Wood, Stephen A.; Smith, Matthew R.; Fanzo, Jessica C.; Remans, Roseline; DeFries, Ruth S.

Access to sufficient, nutritious food is a basic human right and is necessary to achieving the United Nations’ Sustainable Development Goals. We demonstrate that international food trade, in the current global system, is essential to nutrient access and enables some poorer countries to be able to nourish up to hundreds of millions of people. Protectionist trade policies could therefore have serious negative consequences for food security.

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Also Published In

Title
Nature Sustainability
DOI
https://doi.org/10.1038/s41893-017-0008-6

More About This Work

Academic Units
International Research Institute for Climate and Society
Published Here
February 7, 2024