Articles

Expanding the view on the production and dietary diversity link: Scale, function, and change over time

Remans, Roseline; DeClerck, Fabrice A. J.; Kennedy, Gina; Fanzo, Jessica C.

Sibhatu et al. (1) elegantly show how access to markets influences the relationship between production and consumption diversity at the household level. This confirms similar findings from other recent studies (2) but lacks discussion of three major points: (i) landscape diversity and local markets, (ii) multifunctionality of diversity, and (iii) remote settings.

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Also Published In

Title
Proceedings of the National Academy of Sciences
DOI
https://doi.org/10.1073/pnas.1518531112

More About This Work

Academic Units
International Research Institute for Climate and Society
Published Here
February 7, 2024