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Under­lying Determinants of and Solutions for Malnutrition in Low-­and Middle-­Income Countries

Spiker, Marie L; Ickes, Scott B; Fanzo, Jessica C.

The text provides a much-needed resource for established researchers and practitioners of public health nutrition. Each chapter is authored by preeminent experts in the field, and the book includes aids for classroom learning, including case studies, learning objectives, and review questions. A rigorous introduction to foundational knowledge, Public Health Nutrition concludes with a discussion of current and future solutions for pressing health issues.

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More About This Work

Academic Units
International Research Institute for Climate and Society
Published Here
February 7, 2024