2013 Monographs
Diversifying food and diets: using agricultural biodiversity to improve nutrition and health
"This book aims to explore what the current state of knowledge is on the role of agricultural biodiversity in improving nutrition and food security. The book will examine and challenge some of the prevailing myths and assumptions to improving nutrition through agriculture mechanisms so as to identify the key research and implementation gaps"--
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Fanzo et al. - 2013 - Diversifying food and diets using agricultural bi.pdf
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- Academic Units
- International Research Institute for Climate and Society
- Publisher
- Earthscan from Routledge
- Published Here
- February 7, 2024