Articles

Role of wild, neglected and underutilized foods in reducing the cost of a nutritionally adequate diet in the eastern region of Baringo District, Kenya

Cogill, B; Termote, C; Deptford, A; Muguro, S; Kimere, C; Grace, J; Mutangah, J; Mattei, F; Fanzo, Jessica C.

The role of wild, neglected and underutilized species in achieving a cost reduction of a nutritionally adequate diet in the dry and wet season was investigated in the eastern region of Baringo District in Kenya. Baringo District is situated in the arid and semi-arid ecological zones of Kenya and local populations in the study region mainly include (agro-)pastoralists relying on supplementing their diet with food collected from neighboring forests and fields.

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More About This Work

Academic Units
International Research Institute for Climate and Society
Published Here
February 13, 2024