2013 Articles
Role of wild, neglected and underutilized foods in reducing the cost of a nutritionally adequate diet in the eastern region of Baringo District, Kenya
The role of wild, neglected and underutilized species in achieving a cost reduction of a nutritionally adequate diet in the dry and wet season was investigated in the eastern region of Baringo District in Kenya. Baringo District is situated in the arid and semi-arid ecological zones of Kenya and local populations in the study region mainly include (agro-)pastoralists relying on supplementing their diet with food collected from neighboring forests and fields.
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2013 Bioversity_Role_of_wild_neglected_and_underutilized_foods_in_reducing_the_cost_of_a_det_in_Baringo_District_Kenya_Mar2013_1595.pdf application/pdf 540 KB Download File
More About This Work
- Academic Units
- International Research Institute for Climate and Society
- Published Here
- February 13, 2024