2020 Articles

Food And Climate: A book review about food and climate.

Fanzo, Jessica C.

he well-known fiction writer Jonathan Safran Foer has penned two major nonfiction works in the past several years, both with a focus on diets. Eating Animals was about his journey toward veganism, and We Are the Weather, published ten years later, is a natural second act. It delves more deeply into a topic that Foer clearly cares about: humanity’s footprint on the planet and the imminent climate crisis.