2021 Reports
Handbook for SDG-Aligned Food Companies: Four Pillar Framework Standards
The world food system is in crisis. Outright hunger, unhealthy diets and malnutrition occur parallel to food losses and waste. Farming families in poor countries suffer from extreme poverty. And food production is environmentally unsustainable and increasingly vulnerable to extreme weather events caused by climate change. A historic change of direction is needed to bring about a new era of food system sustainability. Our work aims to help companies, investors and other stakeholders move towards a more sustainable food system that is aligned with the Sustainable Development Goals.
Transforming the world food system to achieve sustainability in all its dimensions is a major challenge. Achieving the Sustainable Development Goals will require managing major changes to the global food system responsibly, involving hundreds of millions of farmers and their families, global supply chains, thousands of food producing companies, diverse food production systems and local ecologies, food processing and a great diversity of food traditions and cultures.
Food companies are engaged in food production, trade, processing, and consumer sales around the world. While they have distinct roles “from farm to fork,” they all share the same responsibility: to be part of the global transformation towards food system sustainability.
Subjects
Files
- 19 CCSI Four pillars full report rhr.pdf application/pdf 10.7 MB Download File
More About This Work
- Academic Units
- Columbia Center on Sustainable Investment
- Publisher
- Columbia Center on Sustainable Investment
- Published Here
- March 23, 2022