Monographs

Good nutrition: perspectives for the 21st century

Fanzo, Jessica C.

‘Good Nutrition: Perspectives for the 21st Century’, builds on DSM’s first publication, ‘The Road to Good Nutrition’, which was awarded first prize in the health and social care category of the British Medical Association (BMA) annual medical book awards. The book is written with the general reader in mind, and offers insights and opinions from some of the world’s most influential and respected experts in the field. Divided into five sections, each chapter is fully self-contained and offers recommendations for further reading. Graphics and case studies from a wide variety of sources enrich the flow of the narrative.

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More About This Work

Academic Units
International Research Institute for Climate and Society
Publisher
Karger
Published Here
February 7, 2024