Global and local perspectives on food security and food systems

Fanzo, Jessica C.; de Steenhuijsen Piters, Bart; Soto-Caro, Ariel; Saint Ville, Arlette; Mainuddin, Mohammed; Battersby, Jane

Our health and active life depend critically on nutritious food. While agriculture and food production increased over the past decades, millions of people are still unable to meet their dietary needs, starkly contrasting the overconsumption and the enormous amount of food wasted daily.


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Communications Earth & Environment

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Academic Units
International Research Institute for Climate and Society
Published Here
May 29, 2024