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Current guidance underestimates risk of global environmental change to food security

Myers, Samuel; Fanzo, Jessica C.; Wiebe, Keith; Huybers, Peter; Smith, Matthew

This paper aims to provide policy makers with a more comprehensive overview of how human caused biophysical changes are altering food production and threatening human health, often in ways that cannot yet be quantified or incorporated into mathematical models. We introduce a note of caution about relying uncritically on current projections and emphasize the value of a precautionary principle to slow environmental change while building increased resilience into our global food system.

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Academic Units
International Research Institute for Climate and Society
Published Here
February 7, 2024