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Attaining a Healthy and Sustainable Diet

Fanzo, Jessica C.; Swartz, Haley

This book takes a transdisciplinary approach and considers multisectoral actions, integrating health, agriculture and environmental issues to comprehensively explore the topic of sustainable diets. The team of international authors informs readers with arguments, challenges, perspectives, policies, actions and solutions on global topics that must be properly understood in order to be effectively addressed.

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More About This Work

Academic Units
International Research Institute for Climate and Society
Publisher
CABI
Published Here
February 7, 2024

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