Articles

Systematic review of the design, implementation and effectiveness of mass media and nutrition education interventions for infant and young child feeding

Graziose, Matthew M; Downs, Shauna M; O’Brien, Quentin; Fanzo, Jessica C.

Objective: To systematically review the design, implementation and effectiveness of mass media and nutrition education interventions for improving infant and young child feeding (IYCF) practices and related psychosocial factors. Design: A search of PubMed, Embase and PsycINFO databases, a Google search, and a consultation with experts in the field of IYCF performed in July 2016. Setting: Low- and middle-income countries, as defined by the World Bank Group. Subjects: Eligible studies: included a mass media component (with or without nutrition education); conducted a pre–post evaluation (with or without a control group); assessed IYCF knowledge, attitudes, beliefs and/or practices; and were published in English between 2000 and present. Results: Eighteen unique studies were identified that examined the effect of mass media (types included: television; print; voice and/or SMS (text) messages; radio; megaphones/loudspeakers; videos; social media; songs/dramas) and nutrition education interventions on IYCF practices within thirteen countries. Of these, fifteen studies reported improvements in breast- and/or complementary feeding practices, using indicators recommended by the WHO, and six studies reported improvements in related psychosocial factors. However, little detail was provided on the use of formative research, a formal behaviour change theory and behaviour change techniques. Few studies reported both dose delivered and participants’ exposure to the intervention. Conclusions: Despite evidence of effectiveness, few common elements in the design of interventions were identified. Future research should consistently report these details to open the ‘black box’ of IYCF interventions, identify effective design components and ensure replicability.

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Also Published In

Title
Public Health Nutrition
DOI
https://doi.org/10.1017/S1368980017002786

More About This Work

Academic Units
International Research Institute for Climate and Society
Published Here
February 7, 2024