2019 Articles
Improved food environments for healthy diets and enhanced nutrition
As illustrated by the High-Level Panel of Experts on Food Security and Nutrition of the UN Committee on World Food Security (HLPE 2017), while hunger is on the rise again, malnutrition now takes multiple forms and affects all countries. Globally, 821 million people are still undernourished (FAO et al. 2018), over 2 billion people suffer from micronutrient deficiencies, while overweight and obesity are quickly rising which affects 1.9 billion adults and 41 million children under five.
The HLPE, in many of its publications, called for radical transformations in our current food systems to address the multiple burdens of malnutrition. There is already enough evidence to act. The short-term cost of action may seem high, but the cost of inaction is likely to be much higher, carrying with it a terrible legacy affecting future generations.
The HLPE (2017) identified three core elements in food systems (food supply chains, food environments and consumer behaviour, see Fig. 1). Among these three elements, the HLPE illustrated the central role of food environments in shaping consumer behaviour and food choices and, finally, in determining diets and nutrition.
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Qin et al. - 2019 - Improved food environments for healthy diets and e.pdf application/pdf 433 KB Download File
Also Published In
- Title
- Journal of Integrative Agriculture
- DOI
- https://doi.org/10.1016/S2095-3119(19)62678-X
More About This Work
- Academic Units
- International Research Institute for Climate and Society
- Published Here
- February 7, 2024