2020 Essays
Making Millet Bread
The entry “For Making Millas” (fol. 20r) describes how to make millas, a type of millet bread, and bake it using terracotta molds. The purpose of our historical recipe reconstruction is to investigate the original identity of the dish millas in relation to the background of the anonymous author-practitioner, and to analyze the recipe alongside relevant contemporary and modern sources.
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More About This Work
- Academic Units
- Center for Science and Society
- The Making and Knowing Project
- Series
- Secrets of Craft and Nature
- Published Here
- July 23, 2026
