1. Health or Agricultural Development: Boundary Objects and Organizations in a Soya Project in Western Kenya Lamb, Jennifer 2011 Articles Agricultural development projectsFood reliefAppropriate technologyAgricultureNutritionRegional planning
2. Supporting nutrition in early care and education settings: The Child and Adult Care Food Program (CACFP) Stephens, Samuel A. 2016 Reports Early childhood educationChildren--NutritionFood reliefChild & Adult Care Food Program (U.S.)
3. Health system strengthening in Bihar, India: three papers examining the implications on health facility readiness and performance Jha, Ayan 2021 Theses Public healthMedical sciencesHealth facilitiesHospitals--Maternity servicesFood reliefBill & Melinda Gates Foundation
4. Decolonizing Human Rights and the United Nation Declaration of Human Rights: The Darfur perspective Fashir, Yassmin 2022 Theses Human rightsGenocideFood reliefHumanitarian assistanceImperialismUnited NationsUniversal Declaration of Human Rights (United Nations. General Assembly)
5. The international humanitarian response to famine in Tigray, Ethiopia: Lessons from the Nigerian Civil War, 1967-1970 Phillips, James F.; Roy, Charlotte M.; Gebregziabher, Mulugeta 2022 Articles FaminesFood reliefHumanitarian assistanceNigerian Civil War (Nigeria : 1967-1970)
6. An Evaluation of the Food FARMacy Pantry Program Raaen, Laura 2023 Theses NutritionFood securityCOVID-19 (Disease)Food relief
7. Centering context when characterizing food environments: the potential of participatory mapping to inform food environment research Downs, Shauna; Manohar, Swetha; Staromiejska, Wiktoria; Keo, Chanvuthy; Say, Sophea; Chhinh, Nyda; Fanzo, Jessica C.; Sok, Serey 2024 Articles NutritionFoodFood securitySustainabilityFood relief