1. Benfotiamine and Cognitive Decline in Alzheimer’s Disease: Results of a Randomized Placebo-Controlled Phase IIa Clinical Trial Gibson, Gary E.; Luchsinger, Jose A.; Cirio, Rosanna; Chen, Huanlian; Franchino-Elder, Jessica; Hirsch, Joseph A.; Bettendorff, Lucien; Chen, Zhengming; Flowers, Sarah A.; Gerber, Linda M.; Grandville, Thomas; Schupf, Nicole; Xu, Hui; Stern, Yaakov; Habeck, Christian G.; Jordan, Barry; Fonzetti, Pasquale 2020 Articles Alzheimer's diseaseAdvanced glycation end productsGlucoseOxidative stressInflammation
2. Lessons from Epidemiologic Research about Risk Factors, Modifiers, and Progression of Late Onset Alzheimer’s Disease in New York City at Columbia University Medical Center Devanand, Devangere P.; Lee, Joseph H.; Luchsinger, Jose A.; Manly, Jennifer J.; Marder, Karen; Mayeux, Richard Paul; Scarmeas, Nikolaos; Schupf, Nicole; Stern, Yaakov 2013 Articles CognitionOlder people--Mental healthCooking, MediterraneanMild cognitive impairmentDementiaAlzheimer's disease--PreventionAlzheimer's diseaseNeurosciencesGerontologyEpidemiology
3. Regional white matter hyperintensity volume, not hippocampal atrophy, predicts incident Alzheimer disease in the community Brickman, Adam M.; Provenzano, Frank Anthony; Muraskin, Jordan Scott; Manly, Jennifer J.; Blum, Sonja; Apa, Zoltan L.; Stern, Yaakov; Brown, Truman R.; Luchsinger, Jose A.; Mayeux, Richard Paul 2012 Articles Hippocampus (Brain)Mild cognitive impairmentAlzheimer's diseaseCognitionDementiaMental healthNeurosciencesGerontology
4. Food Combination and Alzheimer Disease Risk: A Protective Diet Gu, Yian; Nieves, Jeri W.; Stern, Yaakov; Luchsinger, Jose A.; Scarmeas, Nikolaos 2010 Articles Alzheimer's disease--EtiologyNutritionally induced diseasesDietFood combiningAlzheimer's diseaseMental healthNutritionFood--AnalysisEpidemiology
5. Mediterranean Diet, Inflammatory and Metabolic Biomarkers, and Risk of Alzheimer's Disease Gu, Yian; Luchsinger, Jose A.; Stern, Yaakov; Scarmeas, Nikolaos 2010 Articles DementiaMetabolismMild cognitive impairmentAlzheimer's diseaseInflammationOlder people--Mental healthCooking, MediterraneanEpidemiologyNutritionMental healthGerontology
6. Contribution of Vascular Risk Factors to the Progression in Alzheimer Disease Helzner, Elizabeth P.; Luchsinger, Jose A.; Scarmeas, Nikolaos; Cosentino, Stephanie; Brickman, Adam M.; Glymour, Maria; Stern, Yaakov 2009 Articles Alzheimer's diseaseAlzheimer's disease--EtiologyCardiovascular systemDementiaMental healthEpidemiology
7. Mediterranean Diet and Mild Cognitive Impairment Scarmeas, Nikolaos; Stern, Yaakov; Mayeux, Richard Paul; Manly, Jennifer J.; Schupf, Nicole; Luchsinger, Jose A. 2009 Articles DementiaAlzheimer's disease--PreventionMild cognitive impairmentAlzheimer's diseaseCognitionOlder people--Mental healthCooking, MediterraneanEpidemiologyNeurosciencesGerontologyNutrition
8. Physical Activity, Diet, and Risk of Alzheimer Disease Scarmeas, Nikolaos; Luchsinger, Jose A.; Schupf, Nicole; Brickman, Adam M.; Cosentino, Stephanie; Tang, Mingxin; Stern, Yaakov 2009 Articles ExerciseCooking, MediterraneanDietAlzheimer's disease
9. Mediterranean Diet and Alzheimer Disease Mortality Scarmeas, Nikolaos; Luchsinger, Jose A.; Mayeux, Richard Paul; Stern, Yaakov 2007 Articles NeurologyAlzheimer's disease--MortalityCooking, MediterraneanDietAlzheimer's disease
10. Mediterranean Diet, Alzheimer Disease, and Vascular Mediation Scarmeas, Nikolaos; Stern, Yaakov; Mayeux, Richard Paul; Luchsinger, Jose A. 2006 Articles DementiaAlzheimer's disease--PreventionAlzheimer's diseaseCognitionDietCooking, MediterraneanNutritionEpidemiologyMental health