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Author(s):
Gu, Yian; Nieves, Jeri W.; Stern, Yaakov; Luchsinger, Jose A.; Scarmeas, Nikolaos
Date:
2010
Subject:
Mental health, Nutrition, Food science, Epidemiology, Alzheimer's disease, Alzheimer's disease--Etiology, Nutritionally induced diseases, Diet, Food combining
Content Type:
Articles
Persistent URL:
http://dx.doi.org/10.7916/D8GF0T9T

Author(s):
Winberg, Anna; Strinnholm, Åsa; Hedman, Linnea; West, Christina E.; Perzanowski, Matthew S.; Rönmark, Eva
Date:
2014
Subject:
Food science, Public health, Food sensitivity, Food allergy in children
Content Type:
Articles
Persistent URL:
http://dx.doi.org/10.7916/D89Z944B

Author(s):
Van Vliet, Eleanne D.S.; Asante, Kwakupoku; Jack, Darby W.; Kinney, Patrick L.; Whyatt, Robin M.; Chillrud, Steven N.; Abokyi, Livesy; Zandoh, Charles; Owusu-Agyei, Seth
Date:
2013
Subject:
Environmental health, Public health, Food science
Content Type:
Articles
Persistent URL:
http://dx.doi.org/10.7916/D8G15XTJ

Author(s):
Hansen, James W.; Tippett, Michael K.; Bell, Michael A.; Ines, Amor Valeriano M.
Date:
2010
Subject:
Environmental science, Food science
Content Type:
Technical reports
Publisher:
International Research Institute for Climate and Society, Earth Institute at Columbia University
Persistent URL:
http://hdl.handle.net/10022/AC:P:10136

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