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    <titleInfo>
        <title>Functional analysis of finger contact locations during grasping</title>
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        <namePart type="family">Ciocarlie</namePart>
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        <affiliation>Columbia University. Computer Science</affiliation>
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        <namePart type="family">Dang</namePart>
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        <affiliation>Columbia University. Computer Science</affiliation>
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    <name type="personal">
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        <namePart type="given">Jamie</namePart>
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    <name type="personal">
        <namePart type="family">Santello</namePart>
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        <namePart type="family">Allen</namePart>
        <namePart type="given">Peter K.</namePart>
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        <affiliation>Columbia University. Computer Science</affiliation>
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    <abstract>In this paper we present a method for studying human selection of fingertip contact point locations during grasping and manipulation. Our aim is to perform a functional analysis, looking at how a particular choice of contact point distribution affects the subjects&apos; ability to resist external forces applied to the grasped object. We rely on grasp quality metrics derived from the Grasp Wrench Space, a method traditionally used for quantifying robotic grasps. We illustrate this approach by studying human grasps of a spherical object under a number of different disturbances. Our results indicate that the quality metrics we use can help explain the subjects&apos; choice of contact points, although other possible grasping strategies may exist.</abstract>
    <subject>
        <topic>Robotics</topic>
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            <title>Third Joint Eurohaptics Conference and Symposium on Haptic Interfaces on Haptic Interfaces for Virtual Environment and Teleoperator Systems stems: Salt Lake City, UT, USA, March 18-20, 2009</title>
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            <publisher>IEEE</publisher>
            <dateIssued encoding="w3cdtf">2009</dateIssued>
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                <start>401</start>
                <end>405</end>
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        <identifier type="doi">http://dx.doi.org/10.1109/WHC.2009.4810864</identifier>
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    <identifier type="hdl">http://hdl.handle.net/10022/AC:P:15124</identifier>
    
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